Case studies on technology and development in the food processing sector, The food industry in Senegal, with particular reference to the processing of grains, fisheries products and milk products
- Författare
- (Prepared by Cheikh Ndiaye, Niokhor Diouf and Mouhamadou Diop under the direction of Bernard Founou-Tchuigoua at the request of the UNCTAD secretariat)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| United Nations | 1986 | USA, New York | 113 sidor. |